Cattle, Their History And Various Breeds: To Which Is Added The Dairy (1853)

Cattle, Their History And Various Breeds: To Which Is Added The Dairy is a comprehensive book written by William Charles Linnaeus Martin in 1853. The book provides an in-depth exploration of the history and various breeds of cattle, including their physical characteristics, behavior, and uses. It covers topics such as the origin of cattle, the domestication process, the impact of cattle on human societies, and the different breeds of cattle found across the world.The book also delves into the dairy industry, discussing the different types of milk-producing cattle and their uses. It provides information on milk production, processing, and the various dairy products that can be derived from milk, such as cheese, butter, and cream.Cattle, Their History And Various Breeds: To Which Is Added The Dairy is a valuable resource for anyone interested in the history and breeding of cattle, as well as those involved in the dairy industry. The book is written in an engaging style and is accompanied by beautiful illustrations, making it an enjoyable and informative read.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.