Bread Facts (1920)

Bread Facts is a book written by the Ward Baking Company in 1920. The book is a comprehensive guide to everything related to bread, including its history, manufacturing process, nutritional value, and various types of bread. The book aims to provide readers with a better understanding of the importance of bread in daily life and how it plays a crucial role in maintaining a healthy diet. It also includes recipes for making different types of bread, along with tips for storing and serving bread. The book is written in a simple and easy-to-understand language, making it accessible to readers of all ages and backgrounds. Overall, Bread Facts is an informative and educational book that provides a wealth of knowledge about one of the most important staples of the human diet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.