Candy Making In The Home (1914)

Candy Making In The Home is a comprehensive guide to making all kinds of candy, written by Christine Terhune Herrick and originally published in 1914. The book covers a wide range of topics related to candy making, including the history of candy, the ingredients and equipment needed, and step-by-step instructions for making a variety of candies. The book is divided into several sections, each focusing on a different type of candy. There are chapters on making fudge, caramels, nougats, marshmallows, and many other types of candy. Each chapter includes detailed instructions, as well as tips and tricks for getting the best results. In addition to the recipes themselves, the book also includes information on candy making techniques, such as tempering chocolate and boiling sugar. There are also sections on decorating and packaging candy, making it a great resource for anyone looking to create homemade treats for gifts or special occasions. Overall, Candy Making In The Home is a classic guide to candy making that provides a wealth of information for both beginners and experienced candy makers alike. With its clear instructions and comprehensive coverage of all aspects of candy making, it is a must-have for anyone looking to create delicious homemade sweets.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.