Food And Cookery For Infants And Invalids (1884)

Food And Cookery For Infants And Invalids is a book written by Catherine Jane Wood and first published in 1884. The book provides a comprehensive guide to cooking and feeding infants and invalids, with a focus on using simple and easily digestible ingredients. The author emphasizes the importance of proper nutrition for infants and the sick, and provides recipes and instructions for preparing nourishing meals and drinks, including broths, soups, jellies, and custards. The book also includes advice on feeding and caring for infants, such as how to choose the right milk and how to wean a child from breast milk. Additionally, the author provides tips on how to prepare food for those with specific dietary requirements, such as diabetics and those with kidney disease. Overall, Food And Cookery For Infants And Invalids is a valuable resource for anyone looking to provide nutritious meals for infants and the sick.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.