Low Cost Cooking (1915)

Low Cost Cooking is a cookbook written by Florence Nesbitt and originally published in 1915. The book is focused on providing budget-friendly recipes and cooking tips for those who are looking to save money on their food expenses. Nesbitt includes a variety of recipes for breakfast, lunch, dinner, and dessert, as well as suggestions for how to make the most of inexpensive ingredients like beans, potatoes, and grains. The book also includes helpful tips on meal planning, grocery shopping, and food storage to help readers stretch their food budget even further. Overall, Low Cost Cooking is a practical guide for anyone looking to eat well on a budget.A Manual Of Cooking, Diet, Home Management And Care Of Children For Housekeepers Who Must Conduct Their Homes With Small Expenditure Of Money.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.