Mrs. Elliott's Housewife: Containing Practical Receipts In Cookery (1870)

Mrs. Elliott's Housewife is a cookbook that was originally published in 1870 by Sarah A. Elliott. This book contains a collection of practical recipes that cover a wide range of cooking techniques and dishes. The recipes are designed to be easy to follow and use ingredients that were readily available at the time. The book includes recipes for soups, stews, meats, vegetables, breads, desserts, and more. In addition to the recipes, Mrs. Elliott also provides tips and advice on cooking, cleaning, and household management. This book is a valuable resource for anyone interested in historical cooking or looking for traditional recipes to try at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.