New Bedford Practical Receipt Book (1858)

The New Bedford Practical Receipt Book is a cookbook written by P. H. Mendall and originally published in 1858. The book contains a collection of recipes and cooking tips that were popular in the mid-19th century. The recipes cover a wide range of dishes, including soups, meats, vegetables, breads, desserts, and beverages. Some of the recipes are simple and easy to follow, while others require more advanced cooking skills. The book also includes instructions for preserving fruits and vegetables, making soap and candles, and other household tasks. The New Bedford Practical Receipt Book is a fascinating glimpse into the culinary and domestic practices of the mid-19th century, and is a valuable resource for historians, food enthusiasts, and anyone interested in the history of American cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.