Dictionary Of Dainty Breakfasts (1899)

The Dictionary of Dainty Breakfasts is a book written by Phyllis Browne in 1899. It is a comprehensive guide to preparing and serving breakfast dishes that are both delicious and visually appealing. The book contains a wide range of recipes for breakfast dishes, including traditional English breakfast items such as eggs, bacon, and sausages, as well as more exotic dishes such as kedgeree, devilled kidneys, and kedgeree. Each recipe is accompanied by detailed instructions on how to prepare the dish, as well as suggestions for how to present it in an attractive and elegant manner. The book also includes tips on table setting, menu planning, and entertaining guests. The Dictionary of Dainty Breakfasts is a valuable resource for anyone interested in the art of breakfast preparation and presentation, and is a fascinating glimpse into the culinary culture of the late 19th century.With A Tabular Introduction.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.