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SOUPS FOR ALL SEASONS

by [McCrorie, Brad]

$14.94

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Description

For Brad McCrorie, there is only one way to make a really delicious soup. You have to got to the market and select the freshest, most mouth-watering ingredients in season-sea-food, fruits, vegetables, chesses, and herbs- and use one the recipes in this book to create a masterpiece.
  • Cream of Red Snapper
  • Duck Montmorency with Port
  • Quail Perigordine with Truffl es
  • Mandarin Orange with Lime and Fresh Dill
  • Veal with Grapes and Sherry
  • Creoled Clams
  • Cream of Onion and Stilton Cheese
These and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligataway) are guaranteed to wake your tastes buds and spice up your meals-whatever the time of the year.

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Product Details

  • iUniverse Brand
  • Jun 30, 2009 Pub Date:
  • 9781440147708 ISBN-13:
  • 1440147701 ISBN-10:
  • 132.0 pages Paperback
  • English Language
  • 8.5 in * 0.3 in * 5.5 in Dimensions:
  • 0 lb Weight: