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Food in the Air and Space The Surprising History of Food and Drink in the Skies Food on the Go
by [Foss culinary historian and author, Richard]
$59.10
Description
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.
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Product Details
- Rowman & Littlefield Brand
- Dec 16, 2014 Pub Date:
- 9781442227286 ISBN-13:
- 1442227281 ISBN-10:
- 248.0 pages Hardcover
- English Language
- 9.23 in * 0.91 in * 6.32 in Dimensions:
- 1 lb Weight:
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