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Food at Sea Shipboard Cuisine from Ancient to Modern Times Food on the Go

by [Spalding, Simon]

$59.10

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Description

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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Product Details

  • Rowman & Littlefield Brand
  • Dec 16, 2014 Pub Date:
  • 9781442227361 ISBN-13:
  • 1442227362 ISBN-10:
  • 280.0 pages Hardcover
  • English Language
  • 9.26 in * 1.02 in * 6.32 in Dimensions:
  • 1 lb Weight: