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Food at Sea: Shipboard Cuisine from Ancient to Modern Times

by Food at Sea: Shipboard Cuisine from Ancient to Modern Times

$37.05

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Description

In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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Product Details

  • Rowman & Littlefield Brand
  • May 19, 2016 Pub Date:
  • 9781442272378 ISBN-13:
  • 1442272376 ISBN-10:
  • English Language
  • 280.0 pages Paperback
  • 8.96 in * 0.77 in * 5.9 in Dimensions:
  • 1 lb Weight: