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Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management
by Chain Fruit And Vegetable Management - Book I. - Fruit And Vegetable Management
$28.86
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Description
This early work is a fascinating read for any greengrocer or historian, but contains much information that is still useful and practical today. It is a thoroughly recommended title for the market stall holder's bookshelf. Contents Include: Territorial Production, Produce a Speculative Commodity, Points to Watch in Buying, Physical Layout of Market, Equipment Requirements Vary, Care and Handling of Produce, Opening the Market, Advertising the Opening, Opening Day, Fruit and Vegetable Salesmanship, General Stand Display, and The Produce Market. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Product Details
- Read Books Brand
- Jul 27, 2010 Pub Date:
- 9781445513454 ISBN-13:
- 1445513455 ISBN-10:
- English Language
- 146.0 pages Hardcover
- 8.5 in * 0.5 in * 5.5 in Dimensions:
- 1 lb Weight:
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