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Judging Poultry for Production
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Publisher
Herzberg Press
Published
Jan 10, 2011
ISBN-13
9781446528495

Judging Poultry for Production

No customer reviews yet ISBN 9781446528495 Herzberg Press

This vintage book contains a detailed treatise on judging poultry and poultry production, with information on judging, culling, breeding, and much more besides. Much of the information contained here is timeless, and will be of much value to the modern poultry breeder with an interest in this subject. The chapters of this book include: 'The History of Judging Poultry for Production', 'Physiology of Egg Production', 'Pigmentation and Its Relation to Production', 'Molt and Its Relation to Production', 'The Head and Its Relation to Production', 'The Distribution of Egg Production as a Factor in Selection', etcetera. We are proudly republishing this book now complete with a new introduction on poultry farming.

Product details

BrandHerzberg Press
Pub dateJan 10, 2011
ISBN-101446528499
ISBN-139781446528495
LanguageEnglish
Dimensions8.5 × 0.99 × 5.5 in
Weight1 lb
Last updated 2026-07-23 19:10
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