Skip to content
Home/ Farm Management - With Information on the Business, Marketing and Economics of Running a Farm
Farm Management - With Information on the Business, Marketing and Economics of Running a Farm

Farm Management - With Information on the Business, Marketing and Economics of Running a Farm

by Various
No customer reviews yet ISBN 9781446531006 James Press

As an entrepreneur, the farmer combines labour and capital in the hope of profits, but always with the risk of losses. This book contains a comprehensive guide on making profits and avoiding losses in a farming enterprise, with information on the business, marketing, and economics required for the running of a successful farm. Written in clear, concise language and full of invaluable information for the prospective or existing farmer, this text constitutes a must-read for those interested, and is not to be missed by collectors of antiquarian literature of this ilk. The chapters of this book include: 'Farm Labour Income Defined', 'Size of Business as Affecting Receipts and Profits', 'Size of Business Related to Labour Income', 'Size of Business Related to Labour Income on Poultry Farms', 'Relation of Total Receipts Per Farm', 'Other Factors to Labour', 'Income on Fruit and Vegetable Farms', etcetera. We are proudly republishing this book now complete with a new introduction on farming.

About the author

Product details

BrandJames Press
Pub dateJan 20, 2011
ISBN-101446531007
ISBN-139781446531006
LanguageEnglish
Dimensions8.5 × 0.18 × 5.5 in
Weight0 lb
Last updated 2026-08-02 14:44
$32.64 $34.99 6% off
You save $2.35 · list price $34.99
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Agriculture - General
See all
Phylloxera: How Wine Was Saved for the World
Campbell, Christy
$9.17
Plant Innate Immunity: Volume 51
<p>Plant innate immunity is a collective term to describe a complex of interconnected mechanisms that plants use to withstand potential pathogens and herbivores. The last decade has seen a rapid advance in our understanding of the induction, signal transduction and expression of resistance responses to oomycetes, fungi, bacteria, viruses, nematodes and insects. This volume aims at providing an overview of these processes and mechanisms.Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, <i>Advances in Botanical Research</i> publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. </p>
$265.95
Genomics of Cultivated Palms
V Arunachalam
$147.00
Agriculture's Ethical Horizon
Zimdahl, Robert L
$62.62
Producing Safe Eggs: Microbial Ecology of Salmonella
<p><i>Producing Safe Eggs: Microbial Ecology of </i>Salmonella takes the unique approach of interfacing problems of <i>Salmonella</i> and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. </p> <p>This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science.</p>
$173.55
Canned Citrus Processing: Techniques, Equipment, and Food Safety
<p>Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new "Kingdom of Canned Citrus". <i>Canned Citrus Processing: Techniques, Equipment, and Food Safety</i> comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing&#x3b; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.</p>
$115.75