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Principles of Practical Pig Breeding and Feeding

Principles of Practical Pig Breeding and Feeding

No customer reviews yet ISBN 9781446540237 Ehrsam Press

"Principles of Practical Pig Breeding and Feeding" is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include "The Problem of the British Pig", "Management", "Breeding And Rearing", "Principles Of Practical Pig Feeding", "The Six Constituents Of Meat", "Principles of Practical Pig Breeding", "Principles of Practical Pig Feeding", "Avoidable Ills and Other Diseases", etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.

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BrandEhrsam Press
Pub dateMar 7, 2011
ISBN-101446540235
ISBN-139781446540237
LanguageEnglish
Dimensions8.5 × 0.21 × 5.5 in
Weight2 lb
Last updated 2026-07-26 18:29
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