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Harry Johnson s New and Improved Bartender s Manual or How to Mix Drinks of the Present Style A

by [Johnson, Harry]

$24.22

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Description

From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes.

First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide.

Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).

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Product Details

  • Vintage Cookery Books Brand
  • Apr 20, 2011 Pub Date:
  • 9781447402350 ISBN-13:
  • 1447402359 ISBN-10:
  • English Language
  • 8.5 in * 0.22 in * 5.5 in Dimensions:
  • 2 lb Weight: