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Using Mushrooms in Vegetarian Cooking A Collection of Recipes with Mushrooms as a Meat Substitute
by [Various]
$17.16
Description
Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes - By G. C. Morgan; Mushrooms for the Meatless - By Ivan Baker; Mushrooms - By C. Leyel; Simple Vegetarian Cookery - Mushrooms - By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.
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Product Details
- Vintage Cookery Books Brand
- May 16, 2011 Pub Date:
- 9781447407812 ISBN-13:
- 1447407814 ISBN-10:
- 38.0 pages Paperback
- English Language
- 8.5 in * 0.1 in * 5.5 in Dimensions:
- 2 lb Weight:
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