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Scotch Irish Foodways in America Recipes from History
by [Drymon, M. M.]
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Description
In 1718, the first winter was spent at Casco Bay in Maine by some of the earliest members of the last wave of the English Colonial Diaspora to America: that of a unique cultural blend of peoples that was born in the borderlands of England and Lowland Scotland, spent about two hundred years in the north of Ireland and then moved to America as the Scotch- Irish of the 18th century back country frontier. Scotch Irish Foodways celebrates a traditional diet and explains how it was transformed while also changing America itself. The recipes in this book have been derived from historic sources, cookbooks, and carefully treasured recipes obtained from food historians, family members, and friends.
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Product Details
- CreateSpace Independent P Brand
- Nov 26, 2009 Pub Date:
- 9781449588427 ISBN-13:
- 1449588425 ISBN-10:
- 192.0 pages Paperback
- English Language
- 9 in * 0.48 in * 6 in Dimensions:
- 1 lb Weight:
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