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Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management

Restaurant: The Owner's Manual: A Guide to Staff Training for Owners and Management

by Knight, Larry O Master Butler
No customer reviews yet ISBN 9781456867065 Xlibris, Corp.

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BrandXlibris, Corp.
Pub dateMar 25, 2011
ISBN-101456867067
ISBN-139781456867065
LanguageEnglish
Dimensions9 × 0.18 × 6 in
Weight0 lb
Last updated 2026-04-26 08:54
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