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Classic Restaurants of The Region Northwest Indiana s All Time Favorite Eats American Palate
by [Ammeson, Jane Simon]
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Description
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. The pan-fried fish of Teibel's, open for almost a century, carries on the tradition of perch palaces like the now lost Phil Smidt's. Pierogis have been a staple at the Cavalier for decades. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. The same dish has remained on the menu at the Town Club since opening in 1947. Serving Northwest Indiana-style, crisped-edge hamburgers, Miner-Dunn and Schoops both survived the onslaught of fast-food chains and continue on today. Local author Jane Simon Ammeson leads a tasty tour of historic Region restaurants.
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Product Details
- The History Press Brand
- Aug 9, 2021 Pub Date:
- 9781467145664 ISBN-13:
- 1467145661 ISBN-10:
- 192.0 pages Paperback
- English Language
- 9 in * 0.56 in * 6 in Dimensions:
- 1 lb Weight:
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