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The Vegetarian and Vegan Gluten Free Cookbook
by [Anniston, Sarah Lee]
$16.42
Description
Written by an experienced cook and vegetarian with celiac disease, this groundbreaking cookbook offers a wide variety of gluten-free recipes for vegans and vegetarians. From authentic egg fried rice to mouth-watering curries, soups, salads and comfort food like "chicken" noodle casserole, there's a wide range of recipes to suit every palate. The vegetarian and vegan gluten-free cookbook makes use of ingredients that don't contain gluten, like: vegetables, fruits, spices, dairy, tofu, beans, rice, Quorn patties and Bragg's liquid aminos. Processed foods like tortilla wraps and gluten-free pastas are used sparingly in a select number of recipes. Natural sweeteners like agave are favored over sugar. Full nutritional information accompanies each recipe. This is a must-have addition to any gluten-free vegan or vegetarian kitchen.
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Product Details
- CreateSpace Independent P Brand
- Apr 12, 2012 Pub Date:
- 9781470082383 ISBN-13:
- 1470082381 ISBN-10:
- 124.0 pages Paperback
- English Language
- 9 in * 0.28 in * 6 in Dimensions:
- 0 lb Weight:
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