We are registering your order now. Please stay on this page while we redirect you to the confirmation page.
An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.
Have you ever eaten rice? Do you eat it every day? Do you know where it comes from? What we eat are grains of rice, called "Gu" in China. The husks of the grains are polished off, and the polished grains are called "Mi." Once those grains are cooked, they're called "Fan." A farmer has to raise all of the rice that we eat. Readers visit a farm and learn more about a hard-working rice farmer's life.