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How to be a savvy restaurant reviewer: The secrets of a restaurant critic
How to be a savvy restaurant reviewer: The secrets of a restaurant critic
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ISBN 9781490317311
Worldwide restaurant reviewer Sam Worthington provides an easy to read guide to writing restaurant reviews. Sam is known for his forthright views, no nonsense and often amusing accounts of his dining experiences. An invaluable guide for anybody starting out as a reviewer as well as worthwhile advice and tips for experienced critics. Sam is an acknowledged foody who has also worked as a chef and restaurant owner.
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Pub dateOct 11, 2013
ISBN-101490317317
ISBN-139781490317311
LanguageEnglish
Last updated 2026-02-21 15:51
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