Skip to content
Home/ Basic Construction Safety and Health
Basic Construction Safety and Health

Basic Construction Safety and Health

by Basic Construction Safety and Health
No customer reviews yet ISBN 9781492982210

The costs of injuries and property damage from construction accidents increase daily. There is information that can help reduce or eliminate these costs. This second edition focuses on the top accident causes in the construction industry. The author has twenty years of experience managing safety and occupational health programs that target the accident causes to reduce or eliminate these costs. This book received three five-star reviews from Reader's Favorite.

About the author

Product details

Pub dateSep 13, 2014
ISBN-101492982210
ISBN-139781492982210
LanguageEnglish
Last updated 2025-06-04 14:56
$12.42 $13.99 11% off
You save $1.57 · list price $13.99
In stock — ships in 24 hours with free tracking
Delivery by Wednesday, October 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Self-Help | Safety & Security | General (See Also House & Home - Safety & Security)
See all
Fight Like a Girl: An Empowering Self-Defence Guide for All Women
O'Sullivan, Della
$11.39
ICRP Publication 37
Icrp
$110.49
Managing Tourist Health and Safety in the New Millennium
Available
$208.20
Quality and Operations Management: Revised Edition (Revised)
Elearn
$74.10
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging
<p>Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. </p> <p>The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques&#x3b; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment&#x3b; Part III focuses on electrochemical and mass-based transducers&#x3b; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables. </p>
$364.13
Fukushima Accident: Radioactivity Impact on the Environment
Povinec, Pavel P
$147.52