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Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

by Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

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Description

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying--tips, techniques, and equipment--as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.

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Product Details

  • Mar 11, 2016 Pub Date:
  • 9781493024537 ISBN-13:
  • 1493024531 ISBN-10:
  • English Language