French Country Cooking 19 Dix-neuf: Cuisine du terroir Correzienne

In this book, Malcy brings together some of his own Corrézienne recipes with those from his wife Diane, French friends and neighbours, plus chefs from hotels and restaurants in the Corréze. Recipes which have been created using time-honoured methods and local top quality meat, fish, game, vegetables, fruits and herbs. The many authentic recipes, with their interesting and informative introductions, mouth watering ingredients and detailed instructions, will tickle readers' taste-buds and give them an excellent insight into the skills of a dedicated chef. Many recipes are followed by suggestions for an accompanying French wine. French Country Cooking "19" will hopefully enhance the repertoire of experienced and professional cooks, while the less adventurous will find it a fascinating step-by-step guide to producing some wonderful authentic dishes.