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Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide
Codlo Sous-Vide Guide & Recipes: The ultimate guide to cooking sous-vide
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ISBN 9781494981327
CreateSpace Independent Publishing Platform
- Published
- Feb 2014
- Language
- English
- Size
- 10 × 0.3 × 8 in
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About this book
A full-color, complete introductory guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion.
Introduction to sous-vide: what is sous-vide cooking, how-to guides, cooking tips, food safety guidelines
36 sumptuous recipes spanning eggs, poultry, pork, beef, lamb, seafood and vegetables with beautiful photography
Sous-vide temperature guide: easy-to-follow charts for every food type
Codlo's compact, innovative approach enables you to cook sous-vide at home by upgrading your existing kitchen equipment. Learn more about Codlo at www.codlo.com today!
Specifications
PublisherCreateSpace Independent Publishing Platform
PublishedFeb 19, 2014
ISBN-101494981327
ISBN-139781494981327
LanguageEnglish
Dimensions10 × 0.3 × 8 in
Weight1 lb
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