click to view more
On the Menu: The Art & Science of Profit
by On the Menu: The Art & Science of Profit
$7.38
List Price: $8.99
Save: $1.61 (17%)
Description
Restaurant Menu deveopment, Menu Engineering, Menu Psycology. The industry best practices for making money on your menu. How to capture the attention of your guests and keep them coming back for more. Restaurant Consultant, Coach, Author & Speaker Ronald "Bo" Bryant
Last updated on
Product Details
- Feb 17, 2014 Pub Date:
- 9781495985232 ISBN-13:
- 1495985237 ISBN-10:
- English Language
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
