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Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods
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ISBN 9781499337716
CreateSpace Independent Publishing Platform
- Published
- May 2014
- Language
- English
- Size
- 11 × 0.12 × 8.5 in
$6.36
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Brand New
An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.
About this book
About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way to save yourself some money, and stock your shelves all year long.
Specifications
PublisherCreateSpace Independent Publishing Platform
PublishedMay 4, 2014
ISBN-10149933771X
ISBN-139781499337716
Paperback50.0 pages
LanguageEnglish
Dimensions11 × 0.12 × 8.5 in
Weight0 lb
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