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Chocolate Designs Working With Chocolate Transfers Stencils Piping Runouts a

by [Niekerk, Brenda Van]

$16.03

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Description

This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts. Some of the content within the book: Chocolate Basics, What Is Tempered Chocolate, How Do You Temper Chocolate, What Is Baking Chocolate, What Is Chocolate Candy Melts, How To Melt Chocolate In A Double Boiler, How To Melt Chocolate In A Microwave, Chocolate Transfers, What Are Chocolate Transfers?, How Do Chocolate Transfers Work, How To Use Chocolate Transfers, How To Wrap A Cake With Chocolate Transfers, Where Would One Use Chocolate Transfers, Chocolate Stenciling, Commercially Available Stencils, How To Use Chocolate Stencils, Chocolate Runouts, A Quick And Simple Way To Melt And Pipe Chocolate and much, much more......

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Product Details

  • CreateSpace Independent P Brand
  • Mar 15, 2015 Pub Date:
  • 9781508868033 ISBN-13:
  • 1508868034 ISBN-10:
  • 46.0 pages Paperback
  • English Language
  • 8.5 in * 0.11 in * 5.5 in Dimensions:
  • 0 lb Weight: