Original Image
click to view more

Complete Jerky Book: How to Dry, Cure, and Preserve

by Complete Jerky Book: How to Dry, Cure, and Preserve

$11.64

List Price: $17.99
Save: $6.35 (35%)
add to favourite
  • Only 4 left in Stock - order soon.
  • FREE DELIVERY by Friday, May 16, 2025
  • 24/24 Online
  • Yes High Speed
  • Yes Protection
Tell-A-Friend
Last update:

Description

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky.

Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein-rich foods.

The Complete Jerky Book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Delicious recipes for a wide variety of meats include:

  • Venison
  • Turkey
  • Goose
  • Beef
  • And even fish!

This book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today.

Last updated on

Product Details

  • Skyhorse Brand
  • Nov 19, 2019 Pub Date:
  • 9781510745360 ISBN-13:
  • 151074536X ISBN-10:
  • English Language
  • 9 in * 0.5 in * 7.5 in Dimensions:
  • 1 lb Weight: