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An unread, unused copy: no writing or highlighting, and no missing or damaged pages. Every book we sell is brand new, including our lowest-priced titles.
A compelling blend of memoir, practical wisdom, and eye-opening food science. This is the homesteading book that tells you not just how to build a self-sufficient life, but why it matters more today than ever.
Written by Drs. Robert and Jill Malone, Homesteading for Health is rooted in four decades of lived experience across six working farms in Maryland, Georgia, and Virginia. From hauling water in buckets on a derelict property with no heat or plumbing to breeding Percheron draft horses, rebuilding depleted soil from red clay, and raising their family on food they grew themselves, the Malones have done the hard work, and they share it all with honesty, humor, and hard-won authority.
Inside, you'll find practical, experience-tested guidance on:
Whether you have forty acres or a suburban backyard, this book will show you how small, deliberate steps (a garden bed, a few laying hens, a loaf of bread baked from freshly milled grain) can transform your health, your household, and your sense of purpose.