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Hand-Book of Practical Cookery for Ladies and Professional Cooks
Hand-Book of Practical Cookery for Ladies and Professional Cooks
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ISBN 9781519635815
CreateSpace Independent Publishing Platform
"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).
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Product details
BrandCreateSpace Independent Publishing Platform
Pub dateDec 1, 2015
ISBN-101519635818
ISBN-139781519635815
LanguageEnglish
Dimensions9 × 0.69 × 6 in
Weight1 lb
Last updated 2025-11-07 05:44
$18.41
$20.90
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