Farm to School: personal observations, suggestions and roads to success

It starts with the history of American school cafeterias. How we got from homemade meals to our current pre-made warmed up faire. The next few chapters tell the story of the beginnings of the Farm to School movement. From an idea to a true success story in a mid-sized school district. How this can translate into any small to mid-sized school district, using realistic goals, cooperation, communication, compromise and the value of the PTA's funding avenues. Next, all the ways a Farm to School program can be called a success along with the importance of the educational aspect. Finally, my own personal dream of making a difference for small family farms and school cafeterias across America.