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Home/ Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home:
Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home:

Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home:

by Weller, Melissa
No customer reviews yet ISBN 9781524733438 Knopf Doubleday Publishing Group

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BrandKnopf Doubleday Publishing Group
Pub dateNov 17, 2020
ISBN-101524733431
ISBN-139781524733438
Pages496
LanguageEnglish
Dimensions10.1 × 8.4 × 1.4 in
Weight4 lb
Last updated 2026-08-10 01:33
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