Skip to content
Home/ Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More
Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites & More

by Maulsby, Darcy Dougherty
No customer reviews yet ISBN 9781531698768 Arcadia Publishing (SC)

About the author

Product details

BrandArcadia Publishing (SC)
Pub dateAug 1, 2016
ISBN-10153169876X
ISBN-139781531698768
Pages194
LanguageEnglish
Dimensions9 × 6 × 0.5 in
Weight1 lb
Last updated 2026-08-29 03:30
$25.25 $35.99 29% off
You save $10.74 · list price $35.99
In stock — ships in 24 hours with free tracking
Delivery by Monday, September 14, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from United States - State & Local - Midwest(IA,IL,IN,KS,MI,MN,MO,ND,NE,OH,SD,WI
See all
Children's Blizzard
Laskin, David
$14.16
High-Risers: Cabrini-Green and the Fate of American Public Housing
Austen, Ben
$14.16
Middletown in Transition: A Study in Cultural Conflicts
Lynd, Robert S
$24.33
Boom, Bust, Exodus: The Rust Belt, the Maquilas, and a Tale of Two Cities
Broughton, Chad
$18.32
Chicago: City on the Make: Sixtieth Anniversary Edition
Algren, Nelson
$15.83
Building the South Side: Urban Space and Civic Culture in Chicago, 1890-1919
Bachin, Robin Faith
$114.65