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African-Caribbean Cuisine by Concept Volume 3: CbyC Volume 3: Accompaniments

African-Caribbean Cuisine by Concept Volume 3: CbyC Volume 3: Accompaniments

by Agodzo, Doreen M
No customer reviews yet ISBN 9781532917516 CreateSpace Independent Publishing Platform

African-Caribbean Cuisine by Concept Volume 3 is the "carbohydrate powerhouse" of the CbyC series. It introduces quick concepts to delicious African-caribbean meal accompaniments, staples and side-dishes which would normally take long hours to prepare. The step-by-step pictorial guidelines in the CbyC series make the preparation and composition of these exotic dishes a real fun experiment!

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Product details

BrandCreateSpace Independent Publishing Platform
Pub dateSep 11, 2016
ISBN-101532917511
ISBN-139781532917516
LanguageEnglish
Dimensions8.5 × 0.27 × 8.5 in
Weight1 lb
Last updated 2025-07-18 10:29
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