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Red Sauce: How Italian Food Became American

by Red Sauce: How Italian Food Became American

$27.76

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Description

Red Sauce traces the evolution of popular Italian-American foods like lasagna, eggplant parmigiana, and penne alla vodka while seeking the origins of these "red sauce" recipes, debunking myths, and examining how Italians lost their foreign otherness as Americans embraced Italian-American cuisine over the Twentieth century.

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Product Details

  • Rowman & Littlefield Brand
  • Oct 15, 2023 Pub Date:
  • 9781538190968 ISBN-13:
  • 1538190966 ISBN-10:
  • English Language
  • 8.5 in * 0.55 in * 5.5 in Dimensions:
  • 1 lb Weight: