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East Tennessee Beer: A Fermented History

East Tennessee Beer: A Fermented History

No customer reviews yet ISBN 9781540202826 History Press Library Editions

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville s twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a century during Prohibition. Afterward, the beer scene made a slow resurgence. With modern events like Tennessee Oktoberfest, Thirsty Orange Brew Extravaganza and Brewer s Jam, East Tennessee revels as the unequivocal leader of the state s craft beer industry. Growth continues with new breweries like Sleepy Owl Brewery, Alliance Brewing Company and Crafty Bastard Brewery. Beer writers Aaron Carson and Tony Casey divulge fermented accounts of this long tradition and renaissance."

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BrandHistory Press Library Editions
Pub dateMay 16, 2016
ISBN-101540202828
ISBN-139781540202826
LanguageEnglish
Dimensions9 × 0.44 × 6 in
Weight1 lb
Last updated 2026-08-30 04:33
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