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The Authentic History of Cincinnati Chili
by [Woellert, Dann]
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Description
Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.
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Product Details
- History Press Library Edi Brand
- Apr 16, 2013 Pub Date:
- 9781540208316 ISBN-13:
- 1540208311 ISBN-10:
- 178.0 pages Hardcover
- English Language
- 9 in * 0.44 in * 6 in Dimensions:
- 1 lb Weight:
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