click to view more
New England Pie: History Under a Crust
by New England Pie: History Under a Crust
$28.19
List Price: $33.99
Save: $5.80 (17%)
Description
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.
Last updated on
Product Details
- History Press Library Edi Brand
- Oct 5, 2015 Pub Date:
- 9781540212276 ISBN-13:
- 1540212270 ISBN-10:
- English Language
- 9 in * 0.44 in * 6 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
