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Seasons in a Vermont Vineyard The Shelburne Vineyard Cookbook
by [Cassell-Arms, Lisa]
$27.53
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Description
Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.
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Product Details
- History Press Library Edi Brand
- May 15, 2017 Pub Date:
- 9781540216182 ISBN-13:
- 1540216187 ISBN-10:
- 182.0 pages Hardcover
- English Language
- 9.25 in * 0.44 in * 7.5 in Dimensions:
- 1 lb Weight:
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