click to view more
A Culinary History of the Great Black Swamp: Buckeye Candy, Bratwurst & Apple Butter
by Crook, Nathan
$28.19
List Price: $33.99
Save: $5.80 (17%)
Description
The cultural and physical landscape of the Great Black Swamp is a monument to the hardship and perseverance of the people who drained and settled the region. They transformed densely forested wetlands into one of the most productive agricultural areas in the nation. Commercial crops of corn, soy, tomatoes and wheat are dominant in the fertile loam of southeastern Michigan, northeast Indiana and northwest Ohio. However, each immigrant group calling this place home brought its own culinary traditions--from pickled eggs to peanut butter pie. With a foreword by Lucy Long of the Center for Food and Culture, author Nathan Crook explores the landscape, history, culture and representative cuisines that make eating here a unique and memorable experience.
Last updated on
Product Details
- History Press Library Edi Brand
- Nov 19, 2013 Pub Date:
- 9781540221032 ISBN-13:
- 1540221032 ISBN-10:
- English Language
- 9 in * 0.44 in * 6 in Dimensions:
- 1 lb Weight:
Money Back
Love it! Use it! Reuse it!
Free Shipping
Shipping is on us
Free Support
24/24 available
