Skip to content
Home/ Lamb Slaughtering, Cutting and Preserving Meat on the Farm
Lamb Slaughtering, Cutting and Preserving Meat on the Farm
Save Ask us
Published
Nov 20, 2016
ISBN-13
9781540549839

Lamb Slaughtering, Cutting and Preserving Meat on the Farm

No customer reviews yet ISBN 9781540549839

Product details

Pub dateNov 20, 2016
ISBN-101540549836
ISBN-139781540549839
LanguageEnglish
Last updated 2026-09-07 04:43
$7.23 $7.99 9% off
You save $0.76 · list price $7.99
In stock — ships in 24 hours with free tracking
Delivery by Friday, October 30, 2026
Qty
Sign in to Add to Saved list
Free delivery on orders over $35.
15-day returns. Any reason.
Secure checkout. We never store card details.

Readers who bought this also bought

More from Sustainable Living
See all
Positively Green: Everyday Tips to Help the Planet and Calm Climate Anxiety
Labrecque, Sarah
$11.39
My Plastic-Free Home: Simple Steps to Live More Sustainably
Jones, Kate
$14.16
Greening Your Home: Sustainable Options for Every System in Your House
Bennett, Clayton
$24.56
Forgotten Ways for Modern Days: Kitchen Cures and Household Lore for a Natural Home and Garden
Blondel, Rachelle
$18.32
Off the Grid: Inside the Movement for More Space, Less Government, and True Independence in Modern A
Rosen, Nick
$20.26
Zero Waste Life: In Thirty Days
Vandyke, Anita
$14.13