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Let s Explore Bread Food Field Trips

by [Colella, Jill]

$21.29

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Description

Naan, sourdough, rye, pita . . . bread takes different flavors and forms all around the world. Experiment with yeast to learn why it makes breads rise, see how to knead bread, and follow a simple recipe to make your own loaf.

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Product Details

  • Lerner Publications &trad Brand
  • Jan 1, 2020 Pub Date:
  • 9781541562998 ISBN-13:
  • 1541562992 ISBN-10:
  • 24.0 pages Library Binding
  • English Language
  • 9.25 in * 0.31 in * 9.25 in Dimensions:
  • 1 lb Weight: