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Scrumptious Cookies with a Side of Science: 4D an Augmented Recipe Science Experience
Scrumptious Cookies with a Side of Science: 4D an Augmented Recipe Science Experience
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ISBN 9781543510737
Why are some cookies soft while others are crunchy? How does the type of sugar affect a recipe? Junior chefs can make their own good eats and get a healthy side of science. Sweet
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Product details
Pub dateAug 1, 2018
ISBN-101543510736
ISBN-139781543510737
LanguageEnglish
Last updated 2026-06-05 13:16
$23.40
$33.32
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