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Italian Cuisine: From Alps to Sicily

Italian Cuisine: From Alps to Sicily

No customer reviews yet ISBN 9781546868200

Italian culture is steeped in the arts, family, architecture, music and food. Food is the essence of life. The people of Italy live to eat, and it's visible in their appreciation of well-made dishes and their interest in each ingredient and where it was grown. Learn how to make genuine Italian meals which taste great yet they are simple. In this cookbook you will fidn over 60 deilicous recipes and a small essay about Italy itself.

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Pub dateMay 23, 2017
ISBN-101546868208
ISBN-139781546868200
LanguageEnglish
Last updated 2025-11-14 05:06
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