Recipe Hacks for Instant Mashed Potato FlakesPotato flakes are a great invention! They store better than flour and grains, they taste just like regular potatoes when rehydrated, they are extremely versatile and they are gluten free so that they can substitute a lot of wheat products when baking or in a batter.If you don't stock instant mashed potato flakes then you should start. You may not have ever given it much thought as to their usefulness, so now is your chance. This cookbook includes lots of great recipes for using potato flakes as a batter, in baking, for deserts as a crispy topping in casseroles and much, much more. Instant mashed potatoes are a great staple that you will never want to be without after you make some of these delicious recipes in this book. There are so many to choose from. Your meals will never be boring if you have instant mashed potato flakes and you know how to Hack It!Recipes Include
We are registering your order now. Please stay on this page while we redirect you to the confirmation page.