Nabob's Cookery Book: A Manual of East and West Indian Recipes

This special reprint edition of "The Nabob's Cookery Book" was written by someone only known as "P.O.P.," and first published in 1870. This book is filled with Indian recipes for classic Indian dishes like Mulligatawny Soup, Madras, Pillau, and Kebob, and also features some more obscure, unfamiliar dishes like The Epicure's Sauce, Devil Pot, Lord Clive's Curry and Pish Pash. And, of course, no Indian cook book would be complete without a few recipes for Pickle and Chutney. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.